Xanthan Gum

Xanthan gum is a high molecular weight polysaccharide. It is produced by fermentation of carbonhydrate with Xanthomonas campestris. Xanthan gum has a special molecular structure. It has many special characterictics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in many food and industrial product
Specification:
Xanthan Gum Food Grade: Packing:25kgs net weight
Origin:China
Appearance: White-like or light-yellow free flowing powder
Ph Value(% Solution): 6.0-8.0 Loss on drying(%):1.5
Lead (ppm): ≤ 5 Arsenic(ppm): ≤3
Heavy Metals(ppm): ≤20 Total Plate Count(cfu/g): ≤2000
Salmonella: negative E.coli: negative

?The person lives with food, and food lives by the additives ?F(Food)T(Taste)A(Additives) your demand, FTA your partner!Food additive and raw material industry is a vigorous industry in China that develops fast. While FTA(Food Taste & AdditiveShanghai Trading Co., Ltd.) is an international trade company of a new type. It gives priority to technical service. Although FTA is still a young company, the final target for FTA is to become a comprehensive productive company along with the development of the industry, to enhance the company's R&D capacity and to make products like food additive, raw material and enriched drugs as its main products. The source motivity of the development of FTA is that it becomes into a good partner as it can help solve problems for food & drinking processing industry.