Xanthan Gum
Synonyms: Corn Sugar Gum
CAS No: 11138-66-2
Molecular Formula: (C35H49O29)n
EINECS No.: 234-394-2
Cream Colored and Free flowing powder. Xanthan Gum has many special characteristics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling. It can be used in food products, cosmetics, pharmaceuticals, feed products and technical products.
Items
Standard
Results
Appearance
Cream-white
Conforms
Particle size(mesh)
80/120/200
200
Loss on drying
≤13%
11.2%
PH(1% KCL)
6.0-8.0
7.04
Viscosity(1% KCL,cps)
≥1200cps
1538
Shearing Ratio
≥6.0
7.26
Ashes
≤13%
9.36%
Pyruvic Acid
≥1.5%
Conforms
V1:V2
1.02~1.45
Conforms
Assay
91%~108%
Conforms
Total nitrogen
≤1.5%
0.58%
Total Heavy Metals
≤10ppm
<2.20ppm
As
≤3ppm
0.05ppm
Pb
≤2ppm
0.19ppm
Total plate count
≤2000cfu/g
Conforms
Moulds/Yeasts
≤100cfu/g
Conforms
Staphylococcus
Negative
Negative
Salmonella
Negative
Negative
Coliform
Negative
Negative
Name
XANTHAN GUM tech GRADE
Chemical Formula
(C35H49O29)n
SPECIFICATIONs
Item
SDXAN TECH80
Viscosity (1% solution in 1% KCL)
1200 -1600cps
PH (1% solution)
6.0 -8.0
Moisture
max 13%
Ash
max 13%
Particle size
100% through 60 mesh (250micro)
min 95% through 80mesh(180micro)
V1/V2
1.02 -1.45
The above mentioned chemical product has no poison ,no pollution, and no cauterization. It is common chemical product