China (Mainland)
Nisin
1.High-quality with competetive price
2.Natural food preservative
3.ISO9001/Halal/Kosher
4.Free sample for test
Nisin
Our Nisin is above 1100IU, around 1300IU.
As a government support factory, we aim to benefit more and more people with our high quality, best service and competetive price.
It is your best choice to choose us.
About Freda-the Biggest Factory of China for Nisin
The company has established a modern industrial base in Shandong Linshu Economic Development Zone, occupying about 36 acres. The company is equipped with advanced biological fermentation, extraction and refining equipment. The air purification system of the facility guarantees that the manufacturing environment strictly complies with GMP standards. The world-class detection equipment and strict quality management process ensures the quality, reliability and stability of our products. The current annual manufacturing capacity for Natamycin, Nisin, and γ-PGA is about 50 tons, pharmaceutical Xanthan gum about 100 tons, and Pullulan about 200 tons.
Advantages
1. Extend product shelf-life
2. Improve safety by replacing chemical preservatives
3. Cost effective,high efficiency at low dosages
4. Enable reduced processing timeshare and temperature
5. Useable in fermented products (No effect on bacteria)
6. Reduced heat treatment and processing times
7. Suppresses post-acidification in cheese
8. No apparent cross-resistance related to therapeutic antibiotics
9. Stable heating at low pH
Applications
Typical addition levels of nisin in food applications
Food application
Level of nisin (g/kg or g/L)
Processed cheese
0.2~0.4
Pasteurized milk and milk products
0.01~0.4
Pasteurized chilled soups
0.1~0.2
Crumpets
0.15~0.25
Canned foods (high acid)
0.1~0.2
Ricotta cheese
0.1~0.2
Continental type cooked sausage
0.2~0.5
Dipping sauces
0.05~0.25
Salad dressings
0.05~0.2
Beer: post fermentation
0.01~0.05
Vinegar
0.05~0.15
Soy sauce
0.05~0.2
Direction of Usage: About 5% aqueous solution is prepared firstly with cold boiled water or distilled water (best with pH4 diluted citric acid or acetic acid solution), and then instantly put it into food and stirs well. Or put it directly into food and stirs well.
Safty
Nisin is non-toxic, the producer strains of L. lactis are regarded as safe (food-grade); it is not used clinically; there is no apparent cross-resistance in bacteria that may effect antibiotic therapeutics; and it is quickly digested into amino acids by enzymes in human intestines and stomach.
ADI: 33000 IU/kg (FAO/WHO, 1994)
Quality
Our product conforms to International specifications for nisin, including FAO/WHO, EU, and US FDA. It is manufactured in accordance with the Chinese Light Industry standard QB2394-2007,and it meets the requirement of the People’s Republic of China Agriculture Standard NY/T392-2000 for using additives in producing green foods.
We offer technical research team to test the efficacy and use of nisin in food products, and assist clients in application development trials.
Packing and Storage
500g,10kg,25kg or packed to customer’s requirement.
Expiration: two years in cool (0°C - 10°C is recommended), dry conditions, away from direct sunlight in original unopened packs.