Non-Phosphate BPR (Blended Phosphate Replacer)

Non-Phosphate BPR (Blended Phosphate Replacer)

BPR helps frozen shrimp on more yield and maintains natural shrimp-texture, apprearance and better taste. Overcome all the problems where mixed phosphate or compound phosphate could not.

Advantage of BPR

1.Weight increased during soaking: Improvement of 1-5% compare to phosphate
2.Apperance of cooked shrimp: look clear white, not be transparent not slimy, not swollen.
3.Texture of cooked shrimp: not be tough and cruch, natural, firm and fibrous
4.Colour of cooked shrimp: a bright natural colour from its original colour.

If you have any inquiry, please contact diamondi@truemail.co.th

DIAMOND INTER CHEM CO., LTD.
656 Raminthra Road.,
Kannayao ,Bangkok, 10230, Thailand
Tel : +662-918-0061-2 , 918-0175
Fax: +662-918-0178
Email: diamondi@truemail.co.th
MSN: diamondinterchem_thai@hotmail.com