Natamycin Natural Food Additive
We are China's biggest suppliers of Natamycin with very high quality.
We have the confidence that you will be satisfied with our products and our prices.
Please kindly do not hesitate to contact with us for the latest price.
1. Specification
Item
Specification
Appearance
White to yellow
Identification
Comply with USP 32
Assay(on anhydrous basis)
95.0-102.0%
Crystallinity
Comply with USP 32
Water
6.0-9.0%
pH
5.0-7.5
Ash
≤0.5%
Heavy Metals
10mg/Kg maximum
Lead
3 mg/Kg maximum
Arsenic
2 mg/Kg maximum
Mercury
1 mg/Kg maximum
Total Plate
100cfu/g maximum
Coliform Bacteria
≤40MPN/100g
Salmonella
25g Negative
Listeria Monocyt
25g Negative
2. Characters
(1) Natamycin inhibits the growth of fungi, but also inhibits the production of their toxin. It would not impact food taste. Meanwhile, natamycin is difficult to be absorbed by human digestive tract so that it is safe for human being.
(2) Natamycin has a very low solubility in water, due to the amphiphilic nature of the molecule.
(3) As a food additive, it has E number E235.
Throughout the European Union, it is the only one that is approved as a surface preservative for certain cheese and dried sausage products.
3. Usages
Natamycin is widely used for preservation in the products such as cheese, bread, bacon, barbecue, sausage, ham, fermented meat, mayonnaise and salad dressing, fermented alcoholic beverages, fruit juices, soft drinks and energy drinks, fruit products etc.
4. Packaging & Delivery
50%-Natamycin (Lactose, Glucose or NaCl Carrier) and 95% natamycin (UPS/FCC)
Packaging Detail: 500g, 10kg, 25kg or packed to customer’s requirements.
Delivery Detail: within 20 days after confirming order.
5. Storage
Keeping in cool place with no direct sunshine exposure and the temperature is below 20°C, the validity period is two years.