Product: Made from peeled Mandarin oranges and separated into individual cells sacs
Variety: Satsuma or Clementine
Brix: 3-5
pH: 3.0-4.0
Cells sacs (% w/w) DW: 60%
Broken Cells sacs (% w/w) :Max 30%
Whole seeds: per can between about ≤ 10 pcs/ kg
Micro count TPC:max 500 cfu/g
Y+M:Nil
Coliform:Nil
Flavour:typical of sweet orange
Colour: orange
Typical: fresh
Crop:2011-2012 Crop
Packaging and Weights:Tinplate Tins of NW 3kg + DW
min 60% (1.8 kg) each
Expiry Year:2 YEARS