DESCRIPTION:
Dark brown or reddish brown liquid
PRODUCTION PROCESS:
Producing high-quality fresh ginger in Shandong as raw material, washing, peeling, natural drying, high-speed crushed by supercritical fluid extraction, supercritical fluid after the CO2 level by separation, separation of secondary and special molecular distillation process to obtain high purity ginger Spicy vegetable oil-like products.朗读
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MAJOR COMPONENTS
Gingerol, ginger allyl phenol, ketone, vice ginger oil, ginger ketone, diketone spicy ginger, ginger and spicy diol
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PRODUCT SPECIFICATIONS:
1:30 concentrated essential oils that products obtained from each gram of dried ginger 30 grams or 240 grams fresh ginger. Gingerol concentration of 40-70%
CHARACTERISTIC:
·100% natural. Ginger natural raw materials, natural drying methods and natural extraction method.
·Zero residual solvent. Extraction process does not use any organic solvent; extraction high-pressure environment, CO2 gas closed, the extraction process of achieving sterilization; and supercritical CO2 fluid without dissolving power for organic pesticide, extraction of pesticides also can be separated from the product
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.High purity. The main function of the fresh ginger component - gingerol (a variety of complex compounds) were repeatedly purified and concentrated. Can be used as pharmaceutical intermediates
·Good oil-soluble. Completely soluble in vegetable oils, easy to use.