1. Properties and Uses:
Collagen powder (also know as: hydrolyzed collagen) containing 18 amino acid, which maintain the required amino acid of human growth and there are seven. Modern medicine has proved: to cause disease, such as human collagen biosynthesis when an exception occurs. Collagen powder because of its soluble, digestible and absorbed, but also with other food produce complementary effects, so can add to the collagen in the body's metabolic processes, enhance physical fitness. The company production of collagen protein powder, a fresh pig skin as raw material, refined modern state-of-the-art scientific methods, spray drying, the product sterilization, storage can be a year not degenerate. The molecular weight of 1500-3000,and water miscibility thermal stability, containing various amino acids can be absorbed easily. Therefore, the best adapted for nutrition, nutritious health products the best raw materials, can promote the body metabolism, enhance the physical, endocrine regulation, inhibiting the growth of harmful substances lipofuscin, accelerates bone development in fetuses, infants, and enhance intelligence excellent effect.
2. Basic information about collagen:
Quality indicators: Executive standard Q/HZL 3-2005
Properties: light yellow powder
Protein content: ≥ 90%
Mositure: ≤ 5%
PH value of 4.5-5.5(5% adueous solution)
Total number of bacteria: the ≤ 1000cfu/g
Coliform bacteria: ≤ 30MpN/100g
Pathogens: may not be detected
Mercury: ≤0.5mg/kg
Arsenic: ≤0.5mg/kg
Lead: ≤ 1mg/kg
3. Packaging specifications: This product is 0.5kg aluminum foil bag packaging, each box of 5kg.
4. Shelf life: one year
5. Storage: Store in a cool dry place, sealed and stored.