White crystal powder,sweet taste,easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether,melting point:between 232-236℃(decomposition).
Other Names:GlycineMF:C2H5NO2EINECS No.:200-272-2Place of Origin:China (Mainland)Type:Flavoring AgentsCAS No.:56-40-6 Model Number:food gradeAppearance:crystalline powderAssay:98.5%
SpecificationGlycine food grade
ITEM | STANDARD |
Apperance | White Crystals crystalline powder |
Identification | Positive |
Assay( C2H5NO2) % ( on dried matter) | 98.5-101.5 |
pH Value(5g/100ml in water) | 5.6-6.6 |
Heavy Metals(As Pb) ≤ % | 0.001 |
Loss on drying ≤ % | 0.2 |
Residue on ignition(as sulphated ash) ≤ % | 0.1 |
Chloride(As Cl) ≤ % | 0.02 |
Sulphate(As SO4) ≤ % | 0.0065 |
Ammonium(As NH4) ≤ % | 0.01 |
Arsenic( As As) ≤ % | 0.0001 |
Lead ( As Pb) ≤ % | 0.0005 |
Glycine tech grade
ITEM | STANDARD |
Apperance | White Crystals crystalline powder |
Assay( C2H5NO2) % ( on dried matter) | 98.5 |
pH Value(5g/100ml in water) | 5.5-7.0 |
Iron(FE) ≤ % | 0.03 |
Loss on drying ≤ % | 0.3 |
Residue on ignition ≤ % | 0.1 |