THIS KIND OF EQUIPMENT USE IN DRYING STERILIZING AND ALCOHOL FOR WHITE WINE,VINEGAR,YELLOW WINE AND RICE WINE AND STERILIZING FOR SPICE.IT CAN REMOVE THE HOTTASTE OF FRESH WINE WITH ONE OR TWO MINUTES,REDUCE THE BITTER TASER AND GET MILD AND REFRESHING WHICH CAN BE NATURE-WHITE FOR SIX MONTHS.THIS PROCESSING CAN SPEED THE FUND FLOW.SAVE SPACE AND SIMPLIFY THE PRODUCTION TECHNOLOGY. THIS EQUIPMENT IS WITH HIGH AUTOMATION AND SIMPLE OPERATION.